Thursday, February 6, 2014

Healthful Dining: Proceed with Caution

"The Food and Drug Administration’s calendar shows that 2014 will be the year of final rulemaking for restaurant menu labeling, and restaurant operators will soon know exactly what requirements they’ll have to meet. But that won’t be the end of the debate over whether making changes in the ways restaurant operate can improve the diets of people who have poor nutritional habits. There are other irons in the fire that may have an effect on how restaurants conduct their business."

Source: www.restaurant-hospitality.com

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